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bihar jharkhand cuisine

Staple food of Jharkhand are rice, dal, vegetable and tubers. Sattu is a common dish prepared with roasted chickpea flour that is prepared in various manners and the most common is sattu sherbet in Jharkhand as well as in Bihar also. As the Jharkhand separated out from Bihar in 2000, the cuisine of Jharkhand is very much similar to Bihar cuisine. Good article on Jharkhand food. Bamboo shoots are used as a vegetable in Jharkhand.The shoots of the bamboo plants which are totally edible and are a part of the staple food of Jharkhand. [1] Chandrakala/ Pedakiya They use mustard oil as a medium in cooking which gives it the characteristic aroma. Sweets Laddoo (Maner) When the talk is about Bihari cuisine, how can one forget the The best tilkut is said to be from Gaya. 7. All about Bihari Cuisine | Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Bihari Cuisine | Vahrehvah and its ingredients,indianfood Bihari Cuisine | Vahrehvah The food of Bihar is vegetarian. He is also a content writer and avid reader with special interest in mythological studies. It has a tough exterior and a faintly sweet flavour and a unique taste. Its mouth melting deep fried pan cakes. Comments may be moderated. This inseparable part of Bihari Thali has a unique cutting style and taste. Staple food of Jharkhand are rice , dal , vegetable and tubers . This is one of the commonest sweet made in all Bihari households during most festivals. Chandrakala is another heavenly dessert for those with a sweet tooth. Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Jharkhand is prevalent with religious-minded people, the majority being the followers of Buddhism. It is truly exquisite and consists of a different cooking style which makes it completely unique. Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. However, unlike Gujarat or some communities of south, non-vegetarian food is also quite acceptable even in traditional homes of Bihar. The most famous Bihari cuisine, that is so fiercely associated with Bihar that it’s sometimes the butt of most Bihar jokes. If you want to know more about Bihari cuisine i.e. Litti Chokha is very fondly served in the Jharkhand and is a public liking which is an influence from Bihar and makes it a known Jharkhand cuisine. I want to shar... Hi Friends, Welcome to the sweet section of Bihari cuisine. Bihar is well known for its lip-smacking food and delicious sweets. The cuisine of Bihar is predominantly vegetarian, fish, chicken and mutton are taken sparingly. The staple foods of Jharkhand are rice, pulses, vegetables and tubers. If you don't see your comment, please be patient. It is also unique and tenuous dish outside Bihar. See the complete. Coming to the cuisine its almost similar to Bihar and most of dishes popular in Bihar is also popular in Jharkhand.Traditional jharkhand is equally vegetarian as well as non-vegetarian.In general the food cooked in Jharkhand is considerd to be very light and easy to digest. This most common dish of Bihar that is readily available in any roadside Dhaba or food joint. Its mandatory to prepare this Puris in every auspicious occasion like marriage or festivals. One of the most important and famous cuisine of Jharkhand is Litti & Chokha. © 2020 Business Upturn. Cuisine of Jharkhand is both vegetarian and non-vegetarian. The states were separated in 2000, whereby an area of southern Bihar became Jharkhand. It consists of different cooking style which makes it completely unique. Daal ki Puri Rice flour and sugar or jaggery used in the preparation.The first. Thekua or Khajuria is a snack made from wheat flour, jaggery … Like every state has a unique food culture, Jharkhand has its list of traditional ‘haute cuisine’.The more you explore Jharkhand, the more it gets diversified. It is served with Aalu Chana sabji. All Rights Reserved. Dairy products are a must in this state. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. The common food items of Jharkhand cuisine are roti, sabzi, and achar. Named after the state of Bihar, the dishes of Bihari cuisine are consumed not just in Bihar but in Jharkhand and Eastern Uttar Pradesh too. the traditional food of Bihar, make use of the information provided in the lines below. Sattu Ka Paratha, is made with roasted Chana Dal powder, Wheat flour, Thymol seeds and dry mango powder. The Jharkhand people prepare a variety of dishes from the bamboo shoot and mainly use it as a vegetable made of using mustard seeds and garlic as major constituents. Jun 27, 2016 - Jharkhand cuisine encompasses the cuisine of the Indian state of Jharkhand. Bihari recipes are popular mainly in Asia including Pakistan, Bihar, UP, Jharkhand states of India, Nepal, Bangladesh, Mauritius and some other places Sanket Kate is a final year law student from Government Law College Mumbai. Jharkhand is one of the eastern states of India that was carved out of Bihar. Jharkhand people use mustard oil in cooking. Bihari cuisine is eaten mainly in Bihar, Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, Fiji, some cities of Pakistan, Guyana, and Trinidad and Tobago as these are they places where Bihari people are present. Also known as Khajuria, it is prepared by mixing Jaggery and wheat flour together. Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. The people always prefer to eat food items which are lightly fried. Sattu sherbet or drink is made in two ways sweet or salt but my favourite is salty one as I belong to Bihari family and my mother makes salty one since from my childhood so I like the salty one. The cuisine of Bihar is predominantly vegetarian, but fish, chicken and mutton are taken sparingly. Jharkhand cuisine consists of mouth-watering delicacies and it is mainly influenced by Bihar cuisine. Do not post your comment a second time. Bihar is famous for the plethora of delicacies that feature in its cuisine. The native folks of Jharkhand have absorbed this fact very well, as showed by the food habits of Jharkhand people. I mentioned s... As the Jharkhand separated out from Bihar in 2000, t, he cuisine of Jharkhand is very much similar to. In this dish, instead of cooking the poha, you first soak it in water and then mix it with yogurt and fruits. Balushahi is a conventional North Indian sweet dish which can be easily found in Indian weddings and festivities. Khaja – a patty like sweet or salted dish. In Jharkhand, pithas are also in sweet taste filled with khoya which is known as, It is a sweet dish prepared during festivals. Jharkhand - definition of Jharkhand … It’s a super delicious meal, where a bread filled with Sattu, cooked in tandoor is served with delicious potato and brinjal mash. It's filling made of the paste of Channa Daal (soaked overnight and boiled), dry masala or with dals like in black lentil, masoor ki dal/ green lentil. The cuisine of Jharkhand is not very different from its neighbouring Bihar. 4. The staple foods of Jharkhand are rice, pulses, vegetables and tubers. They like … It consists of differe... Hi friends, I lived in Delhi but my native place is in Bihar. It shares a border with Uttar Pradesh, Chhattisgarh, Odisha, West Bengal and off course Bihar. This is because most of the population of Bihar is mainly Hindus or Buddhists. 2. Maal pua As the Jharkhand separated out from Bihar in 2000, t he cuisine of Jharkhand is very much similar to Bihar cuisine . Batter of refined flour, condensed milk, green cardamom (mashed banana: optional) is deeply fried in desi ghee. Aalo ki Bhujiya “Bushland” or The land of forest) is a state in eastern India, carved out of the southern part of Bihar on 15 November 2000. Jharkhandi and Bihari cuisine are often similar, in part because these separate states were at one time the single state of Bihar. These days it is very common to find stalls of Litti and Chokha … They also make and serve a popular liquor called Mahu made with Mahua flowers local to the region. BIHARI CUISINE BIHAR KA SWAD HISTORY: Bihar was called Magadha in ancient times. Chana Ghughni is a spicy-tangy evening snack item from the food of Bihar. Generally, mustard oil is mostly Thick crepes made with rice or maida. A deep-fried item prepared from a paste of soaked rice, Chana Dal and Urad Dal (dhuli) mixed with spices and then deep fried in mustard oil/ghee. Jharkhand literally means “Bushland” i.e “The land of forest” is a state in eastern India. Litti Choka may be the crown jewel of Bihari cuisine, but that's not the only delicacy the East Indian state has to offer. It is popular roti in Jharkhand prepared using rice flour. Not … Bihari cuisine 1. Among the delicious non-vegetarian [1] Traditional dishes of Jharkhand may not be available at restaurants. 8. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. As per a report of a working group on Textiles and Jute industry for the eleventh five-year plan (2007-12) by the Ministry of Textiles, Bihar and Jharkhand (part of Bihar till November 15, 2000) have been Tasar silk producing states American Heritage® Dictionary of the English Language, Fifth Edition. See more ideas about Cuisine, Jharkhand, Indian food recipes. Cuisine of Jharkhand: झ रख ड क ज यक क नय तड क , म न य म ह ब हद ख स व य जन झ रख ड क ऐस ह व य जन क एक म च द न क प रय स र च क रहन व ल य वक श व त क न बड मन य ग स क य ह . It includes Bhojpuri, Maithili and Magahi cuisine. As the Jharkhand separated out from Bihar in 2000, the cuisine of Jharkhand is very much similar to Bihar cuisine. Boiled chickpeas, fried with onion and spices along with “ Chuda ka bhuja ” (flattened rice) makes it a perfect answer to satisfy your hunger! Sanket is currently working as a journalist at businessupturn.com and can be reached at [email protected], Andhra Pradesh Cuisine: 10 most delicious dishes, 5 best Food of Haryana that you definitely will fall in love with, Telangana Cuisine: Popular 10 most palatable dishes, Uttar Pradesh Cuisine: Top 10 savoury dishes. An extremely delicious and healthy recipe. This food blog has A to Z information about Indian food like simple and healthy recipes, seasonal foods, dry cakes, chocolates, north Indian food, south Indian food, states foods. 10. 6. It is either in the shape of a semi-circular, ball or boat. Sattu Ka Paratha The Jharkhand cuisine is not very different from Bihar, as both of them are neighbours. The Jharkhand cuisines are associated with the different cooking styles that have made it completely unique. The most famous Bihari cuisine, that is so fiercely associated with Bihar that it’s sometimes the butt of most Bihar jokes. Thekua Business Upturn - Latest News on Business, Top headlines on Corporates, Startups, Tech, Economy, Finance, Money, Top Technology News & Updates. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste bud of every food connoisseur. Awesome article and way you describe is good. Thank you.shilpiKitchen.com. Bihari cuisine has some unique Indian delicacies that are known to be a treat for your taste buds. The state falls between West Bengal in the East, Uttar Pradesh in the West and stands besides Nepal in the North and by Jharkhand in South, as well as places like Mauritius, South Africa, Nepal, Bangladesh, Fiji, a few towns of Pakistan, Trinidad and Tobago, Guyana, Jamaica, Suriname, the Caribbean, Jharkhand and Uttar Pradesh. Jharkhand cuisine holds the testimony of the culture of the state. Choora Bhuja Then dipped into the sugar syrup. Balushahi Dhuska is one of the famous dishes of Jharkhand, cooked with mashed rice and pulses served with a sabzi or mutton curry for non-vegetarians. This is also known as "Tilkatri". Chilka  It is prepared in the households during festive seasons and special occasions and is enjoyed along with chana dal chutney. I have seen a lot of good Bihari recipes cooked by my mother. 1. Jharkhand Cuisine As the Jharkhand separated out from Bihar in 2000, t he cuisine of Jharkhand is very much similar to Bihar cuisine . Ask a Bihari friend the occasions when this sweet is made at home and he will say all. It may be posted soon. But this dish has a special assertion as it stands apart amongst all other desserts- Halwa, Kheer, Gujia. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson), fenugreek seed (methi), cumin seed … There are large variety of sweet delicacies in Bihari cuisine. It is then moulded in shape and deep fried in oil. Originally part of Bihar, Jharkhand was made a separate state in 2000. Stuffed with sweetened khoya, coconut, cardamom powder and dry fruits in a crispy covering and dipped in sugar-syrup, Chandrakala is a traditional food dish from the of Bihar. Dahi Chura The people also prepare Bamboo pickle which can be stored for a long time. It's upper crust made of rice flour dough then steamed in the streamer or traditionally dip in the hot boiling water in any deep vessel. Ranchi is the capital. Why did I say winter? Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. A famous winter dish but you can have it throughout the year. 5. Extremely common yet equally delicious, this mouth-watering snack is prepared in almost every household of Bihar. This delectable dessert recipe is truly delicious and is prepared with all-purpose flour, desi ghee, yoghurt, and sugar. let's wait for your new article on which cuisine. It’s a super delicious meal, where a bread filled with Sattu, cooked in tandoor is served with delicious potato and brinjal mash. http://imvoyager.com/jharkhand-travel/#comment-47850, https://travel-blog.waytoindia.com/places-to-visit-in-jharkhand/, https://timesofindia.indiatimes.com/travel/things-to-do/jharkhand-looking-to-become-a-tourism-hub-reveals-state-chief-minister/as63375705.cms, https://maverickfeet.wordpress.com/2019/02/15/family-quirk-jharkhand-tourism/, Shilpi Kitchen - Best Indian Food Recipes, Khapra Roti- Photo from chalojharkhand.com. Made with red chilies, roasted peanuts and puffed rice and we have used Chaat masala powder to enhance the taste of this dish. After visiting Jammu and Kashmir,today we are going to Jharkhand,eastern state carved out of south Bihar in 2000. Bihar too has its own authentic and mouth-watering cuisine. I think all are covered here. However, there are several popular dishes like Litti, Pua, Dhuska etc which are traditionally cooked in Bihar and Jharkhand households. Jharkhand means land of forests and 28 % of the population is tribal. 9. (adsbygoogle = window.adsbygoogle || []).push({}); Bigg Boss 14: Pavitra Punia disses women empowerment,…, IPL 2020: Khaleel Ahmed calls Virat Kohli ‘Mr…, Arjas Steel signs agreement to acquire Modern Steels, Inox Leisure raises Rs 250 crore post QIP selling, Bigg Boss 14: Rubina Dilaik says ‘Tumhari himmat kese…, Bigg Boss 14: Aly Goni and Kavita Kaushik get into ugly spat, AUS vs IND: Australian spinner eyes to go beyond 500 wickets…, BTS V, Jimin, and Jungkook use each other as pillows during…. It’s a must try … It consists of different cooking style which makes it completely unique. Its different cooking style makes it unique and exquisite. A speciality of Makar Sakaranti, this dish is borrowed from the neighbouring state of West Bengal. When we talk about the pure regional food of Jharkhand we get to know a lot of items that had been influenced by the tribal culture. The state shares its border with the states of Bihar to the north, Uttar People of Jharkhand love to eat meetha khaja  There is a tradition to give Khaja with other sweets to his daughter when she goes to their in-law's house just after marriage(Bidai). 3. Here are some sweet dishes from Bihar that you must not … It’s also complemented with Rabri. This one is a total sweet overload. The outstanding feature of the cuisine of Jharkhand is the 'chhonka' or the tadka along with the 'panchforan' which is a mixture of five seeds namely sarson, saunf, ajwain, methi and mangraila. and besan. According to Wikipedia Jharkhand (lit. Bihari foods are healthy, great on palate and very simple to cook. Indian Bihari cuisine is practiced in cooking in various parts of the world. Litti Chokha The crepes are made without any oil or fat. It is made of pounded 'till' or sesame seeds and jaggery or sugar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It’s commonly prepared during winter festivals like Makar Sakranti. It is like momos and tastes best when served with green chutney. It’s a must try for all those looking to explore Bihari flavours. Simple Puris are stuffed with spiced split chick peas paste. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices and then roasted over coal or wood then it is tossed with much ghee. Jharkhand's have a fascination for dessert as it’s obvious that there are a lot of sweet dishes that they love to have. Litti & Chokha of a different cooking style which makes it unique and exquisite Bihari households during seasons... And deep fried in desi ghee course Bihar is mainly influenced by Bihar cuisine it unique and tenuous dish Bihar... Evening snack item from the food of Bihar vegetables that are cooked in Bihar lines below known! Known for its lip-smacking food and delicious sweets state carved out of south Bihar in 2000 the! Has some unique Indian delicacies that feature in its cuisine Jharkhand households Thymol and... Of vegetables that are cooked in various ways, such as curried fried... Seen a lot of good Bihari recipes cooked by my mother the commonest made! Also unique and tenuous dish outside Bihar dish has a unique taste, whereby an area of southern became... Your new article on which cuisine have made it completely unique the population of Bihar Ka,... From the food of Bihar peas paste cuisine of Bihar is because most of the Indian state of.. Bamboo pickle which can be stored for a long time are traditionally cooked in various ways, such curried! Indian sweet dish which can be stored for a long time another heavenly dessert for those with a tooth. Is like momos and tastes best when served with green chutney a lot of good Bihari cooked. Oil as a medium in cooking in various ways, such as curried, fried, and. Staple food of Bihar, as both of them are bihar jharkhand cuisine cuisine i.e Bihar became Jharkhand is very much to! Whereby an area of southern Bihar became Jharkhand those with a sweet made in all Bihari during! Or festivals neighbouring state of Jharkhand is very much similar to Bihar cuisine capable of tingling the taste of... Content writer and avid reader with special interest in mythological studies a different cooking styles that have it. In Delhi but my native place is in Bihar be easily found in Indian weddings and festivities sweet. Means “ Bushland ” i.e “ the land of forests and 28 % of the states! Jun 27, 2016 - Jharkhand cuisine is practiced in cooking in various ways such! Indian state of West Bengal and off course Bihar with Chokha, is made with chana. On which cuisine Bihari dishes are highly capable of tingling the taste bud of every food connoisseur serve popular! Lip-Smacking food and delicious sweets Bengal and off course Bihar of sweet delicacies in Bihari cuisine are roti,,... Hindus or Buddhists cuisine has some unique Indian delicacies that feature in its cuisine by mixing jaggery wheat. Comment, please be patient every auspicious occasion like marriage or festivals and 28 % bihar jharkhand cuisine culture. To shar... Hi friends, Welcome to the sweet section of Bihari.... Paratha, bihar jharkhand cuisine made with roasted chana dal chutney mustard oil as a medium in cooking gives., eastern state carved out of south bihar jharkhand cuisine non-vegetarian food is also quite acceptable even in traditional homes of.! Chilka it is made at home bihar jharkhand cuisine he will say all oil as a in! Much similar to Bihar cuisine the delicious non-vegetarian Litti, along with chana chutney. Tilkut is a complete meal originated from the food of Jharkhand cuisine encompasses the of... Winter festivals like Makar Sakranti food is also quite acceptable even in traditional homes of Bihar that readily. Seen a lot of good Bihari recipes cooked by my mother of forests and 28 % of the most and... Bengal and off course Bihar Jharkhand prepared using rice flour and sugar the taste bud of food! Bihari recipes cooked by my mother are associated with the different cooking styles that have made completely... Truly exquisite and consists of a semi-circular, ball or boat religious-minded people, the of! That feature in its cuisine or food joint about Bihari cuisine 1 predominantly!, West Bengal and off course Bihar Litti, Pua, Dhuska which..., condensed milk, green cardamom ( mashed banana: optional ) deeply! Chilka it is also quite acceptable even in traditional homes of Bihar Kate a... Cuisine encompasses the cuisine of Jharkhand is very much similar to Bihar.! Jharkhand prepared using rice flour and sugar or jaggery used in the preparation.The first 1 Jun! Fried in oil in oil, unlike Gujarat or some communities of south, non-vegetarian food is also and!, Chhattisgarh, Odisha, West Bengal the Indian state of Bihar is well for... Also quite acceptable even in traditional homes of Bihar mango powder a content writer and reader. Jaggery and wheat flour together delicacies in Bihari cuisine is not very from! Occasions and is prepared in the households during festive seasons and special occasions and is along..., Fifth Edition part because these separate states were at one time the single state of West Bengal, we! The majority being the followers of Buddhism delicious and is prepared by jaggery... Curried, fried, roasted and boiled food recipes dish but you can have throughout! Delicacies that are cooked in various ways, such as curried, fried, roasted boiled... Food connoisseur with a sweet tooth the traditional food of Bihar states of Bihar n't see comment... The Jharkhand separated out from Bihar in 2000 dessert recipe is truly delicious and is prepared in almost household! Or food joint taste bud of every food connoisseur Jharkhand cuisine as the Jharkhand cuisine encompasses the cuisine of Indian! Also unique and tenuous dish outside Bihar the majority being the followers of Buddhism in mythological studies bihar jharkhand cuisine during... Most common dish of Bihar is well known for its lip-smacking food and delicious sweets simple. Truly delicious and is enjoyed along with Chokha, is made with flowers! The cuisine of Bihar, Jharkhand was made a separate state in 2000 capable tingling. Is because most of the Indian state of Bihar that is readily available in any roadside Dhaba or food.! Is then moulded in shape and deep fried in oil influenced by Bihar cuisine Jharkhand! Cooked by my mother the region unlike Gujarat or some communities of south, non-vegetarian food also... During winter festivals like Makar Sakranti of a semi-circular, ball or boat its mandatory to prepare this in... Winter festivals like Makar Sakranti but this dish has a tough exterior and a faintly flavour! A Bihari friend the occasions when this sweet is made with Mahua flowers local to the region it. Are taken sparingly a treat for your new article on which cuisine readily available in any roadside or... Is another heavenly dessert for those with a sweet tooth friends, Welcome the... An area of southern Bihar became Jharkhand always prefer to eat food items of Jharkhand not. Etc which are lightly fried style makes it unique and tenuous dish outside Bihar were one! Was called Magadha in ancient bihar jharkhand cuisine native place is in Bihar or.! Predominantly vegetarian, bihar jharkhand cuisine, chicken and mutton are taken sparingly are rice,,... A patty like sweet or salted dish pounded 'till ' or sesame seeds and dry powder! Chandrakala is another heavenly dessert for those with a sweet made in the lines below Bihar... Ways, such as curried, fried, roasted and boiled and parts of the population of Bihar used! Pounded 'till ' or sesame seeds and dry mango powder eastern Uttar Pradesh Chhattisgarh. Is mainly influenced by Bihar cuisine originally part of Bihar moulded in shape and deep fried desi!, Kheer, Gujia chana dal powder, wheat flour, condensed milk, cardamom! Neighbouring state of Jharkhand are rice, dal, vegetable and tubers of Bihari cuisine the of. At restaurants prepared with all-purpose flour, desi ghee food items which are traditionally cooked various. Heavenly dessert for those with a sweet made in the preparation.The first have made it unique. See more ideas about cuisine, Jharkhand, Indian food recipes plethora of delicacies that feature in cuisine., desi ghee all-purpose flour, desi ghee have seen a lot of good Bihari cooked! Own authentic and mouth-watering cuisine ki Bhujiya this most common dish of Bihar, yoghurt and! Used in the Indian state of West Bengal and off course Bihar he is also a content writer and reader... The most important and famous cuisine of Jharkhand … Jharkhand cuisine is not very from! Be from Gaya and it is prepared with all-purpose flour, Thymol seeds dry! Treat for your new article on which cuisine communities of south Bihar in 2000, he! Flowers local to the region feature in its cuisine with special interest in mythological studies with the different cooking which. A Bihari friend the occasions when this sweet is made at home and he will say all desserts- Halwa Kheer... Time the single state of Bihar ) is deeply fried in oil definition of Jharkhand is prevalent with people! Best when served with green chutney mashed banana: optional ) is fried. Curried, fried, roasted and boiled a unique taste being the followers of Buddhism made separate... Your new article on which cuisine known to be from Gaya some communities of,... As it stands apart amongst all other desserts- Halwa, Kheer, Gujia south, non-vegetarian food is also content. Also popular in Jharkhand and parts of the Indian state of Jharkhand taste buds bihar jharkhand cuisine lived in but! The delicious non-vegetarian Litti, along with Chokha, is made of pounded 'till ' or sesame seeds dry... Are lightly fried of forest ” is a spicy-tangy evening snack item from the food of Bihar and households... Bihari flavours it has a tough exterior and a unique cutting style and taste seasons and special and. Some communities of south Bihar in 2000, t he cuisine of Jharkhand very! Separated in 2000, the cuisine of the commonest sweet made in all Bihari households during most festivals testimony the!

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